Beyond the Noodle Shop: Learning Lao Cuisine
I started today at the street market in Luang Prabang, Laos at 8 this morning. Just your typical day, strolling through cobblestone lanes between Buddhist temples, checking out delicacies on offer such as freshly-gutted tadpoles, live wriggling larvae, water buffalo ears and live snakes. Have you ever watched any of those cooking shows, such as […]