Television shows such as Top Chef and Chopped have exploded in popularity in recent years, and travel to another city or country offers the perfect opportunity to learn a new cuisine or cooking style. Cooking schools give travelers the opportunity to participate in such culinary challenges themselves—and learn a little more about the region they […]
I’m a big fan of some of the cooking shows, especially the challenge ones like Chopped and Master Chef. I love the creativity some of these chefs bring, and I really enjoy finding products in the stores or farmers markets and trying out new recipes with them. I’ve taken a number of cooking classes here […]
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I'm Shelley, a journeyer and learner of the world, freelance journalist and author, yoga chick and dog lover. I pound the keyboard from home barefoot every day, and while my boss is demanding she also occasionally lets me have the early afternoon cocktail. I think not going into an office or collecting corporate paychecks are very good ideas, though not always profitable. I have written for National Geographic, USA Today, The Guardian, Texas Monthly and CNN, among others. Neither the New York Times nor Johnny Depp have answered my letters yet.
I love animals, yoga, indie movies, cooking, wine, books and chocolate, though not necessarily in that order. I believe in karma. Mean people suck. If I could have any dream job I would like to be a superhero. I have performed a catch on the flying trapeze, boarded down a live volcano, snorkeled with seals and was once robbed by a monkey in Nepal. But, I don't know how to whistle.
My mantra is "travel with a purpose."
See the world like a local!
A book I wrote with my partner Keith, that lays out how we travel as much as we do, for damn near free.
Trading Places 